Two Recipes Inspired by Alex Jackson’s ‘Sardine’

Two Recipes Inspired by Alex Jackson’s ‘Sardine’

soupe au pistou

Below are two recipes inspired by a conversation I had with Alex Jackson, the chef and founder of the recently opened restaurant, Sardine. Brilliant versions of these dishes, both utter classics, are on his Provençal-style menu. Mine are not quite the same – Jackson’s tomato includes pork and basil, and his soup contains pasta. I read Elizabeth David’s recipe for Soupe au Pistou in French…

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