Zoe is one of my dearest friends and I made her this meal as a collection of what I know…
Menu 12th February 2018
I meant to post this but forgot. This is the menu I cooked the weekend before Valentine’s day – I…
Menu 19th March 2018
A bowl of chickpeas and pasta, recipe #1 from Rachel Roddy’s Five Quarters, with added parmesan to serve. Sausages and…
two home snacks I have enjoyed this week
1. salted butter, tahini and sliced banana on toasted German rye bread 2. tablespoons of thick greek yogurt, 1/2 tablespoon…
20-minute-delicious-pasta (Kale, Garlic, Chilli and Parmesan Emulsion with Ricotta )
You don’t have to add sage to this – and it is surprising perhaps – but my audience of one…
Tahini French Toast
A colleague recently gave me some almond confectionary called Turrón after a holiday in Spain. Scandalously, I have taken to having…
Rosemary, lemon zest, beef broth and butter emulsion with mushrooms
An extraordinary and addictive combination of flavours. I am sure that a diluted beef stock cube or ready-made stock will…
Flourless savoury muffins
These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage…
Eating out alone when on a writing holiday | Recipe for saffron potatoes
I decided to go out for an elegant lunch on my first day in Palermo. I put on a black…
good enough instructions + anchovy pasta
I have been learning to let things rest, actually in a number of ways… here I mean cooking, where I have been most…
