Chard with Currants

This is delicious on its own maybe as a starter or as a side. We had it for lunch with…

diary

3 March ’21, 13.20pm I poured some tiny speckled green lentils from a packet into a heavy pot and covered…

Agro Dolce Sprouts with Prunes

I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter…