Midweek BBQ

Menu Chez Panisse Chicken Wings Onions BBQ’d in their skins with crème fraîche and fresh mint BBQ’d vegetable salad An…

One pan boat dinner

My parents have a small boat and we spent two days on it sailing around the east coast last week,…

Lunch menu Saturday 10th August 2019 Piedmontese peppers Pork tonnato, tomato salad and Sam’s bread Apricot galettes and ice cream…

A few months ago Rebecca Tamás asked if I had plans for summer solstice; this conversation came to glorious fruition on Friday…

I made this as a starter / canapé. Would be enough for 4 people I think (though there were three…

I made these carrots to go with roast loin of pork stuffed with herbs and garlic, served with polenta. I…

When making the aïoli yesterday I couldn’t be bothered to find a knife to cut up the garlic, or to…

I snipped 3 violet-coloured thistles from a ginormous artichoke plant that was swaying in the June breeze. I decided to…

OK – so this post is from August 2016 from another website I don’t really maintain. I should have put…

Rachel Roddy, whom I adore, published this recipe for tomato sauce in her Guardian column a few months ago, to…