For spring greens of your dreams, wash mud off the greens and cut off the tough, thick stems. Slice greens…
Spring Menu for Five
I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose…
How to Make A Happy Meal
I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her…
How-to-get-over-bad-news-potatoes
For one, obviously After receiving the bad news and crying for a while and possibly talking to someone supportive on…
Cherry Sponge Pudding
I don’t know what’s come over me recently, maybe the weather (how boring) but I’ve taken to sugar. I’ve been…
Syrniki | Ukrainian Sweet Cottage Cheese Cakes
On Sunday morning I made these when my friends came over for a late breakfast. I had spent the previous…
Chickpeas and Kale on Toast
This dish took 15 minutes to cook and is a very effective use of all ingredients concerned. It’s aromatic, bright, comforting…
Sam’s Savoury Porridge with Egg, Spring Onion and Parmesan
Sam made me savoury porridge for breakfast yesterday. I must admit to having been a little trepidatious before eating, but…
Hot off the press! A really easy way to bring split homemade mayo back together
Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it…
Red Pepper Pickle
Another pickle post. I made this to have with some Lardo (cured pork fat) on Christmas eve with my family.…
