This is a very good, dessert-like chocolate cake. It is very easy to make and doesn’t involve any creaming of…
Agrodolce Potatoes (with Pork Chops)
This was a very last-minute concoction to accompany pork chops, and it was delicious. You could have it with many other…
Veal and Tarragon Meatballs with Tomatoes
This recipe arose because Alex Jackson of the restaurant Sardine cooked me tomatoes stuffed with a similar meatball mixture. I…
Midweek BBQ
Menu Chez Panisse Chicken Wings Onions BBQ’d in their skins with crème fraîche and fresh mint BBQ’d vegetable salad An…
One pan boat dinner
My parents have a small boat and we spent two days on it sailing around the east coast last week,…
August Lunch Menu
Lunch menu Saturday 10th August 2019 Piedmontese peppers Pork tonnato, tomato salad and Sam’s bread Apricot galettes and ice cream…
Solstice Menu for Rebecca Tamás, Amy Key and Emily Hasler
A few months ago Rebecca Tamás asked if I had plans for summer solstice; this conversation came to glorious fruition on Friday…
Aubergine-Ricotta Rolls
I made this as a starter / canapé. Would be enough for 4 people I think (though there were three…
Carrots, Vermouth and Vinegar
I made these carrots to go with roast loin of pork stuffed with herbs and garlic, served with polenta. I…
A small kitchen-hack..
When making the aïoli yesterday I couldn’t be bothered to find a knife to cut up the garlic, or to…
