Soft Courgette Pasta for One

A soft courgette need not be a waterlogged courgette, despite childhood recollections. It need not be alarmingly mild, swampy vegetal…

Dinner Menu for Rachel Roddy

Saturday 19th May, 2018 Dinner in the garden for Rachel Roddy, Sophie Davidson, Ana Kinsella, Sam Johnson-Schlee Menu Negroni sbagliato (Campari,…

Zoe is one of my dearest friends and I made her this meal as a collection of what I know…

I meant to post this but forgot. This is the menu I cooked the weekend before Valentine’s day – I…

A bowl of chickpeas and pasta, recipe #1 from Rachel Roddy’s Five Quarters, with added parmesan to serve. Sausages and…

1. salted butter, tahini and sliced banana on toasted German rye bread 2. tablespoons of thick greek yogurt, 1/2 tablespoon…

You don’t have to add sage to this – and it is surprising perhaps – but my audience of one…

A colleague recently gave me some almond confectionary called Turrón after a holiday in Spain. Scandalously, I have taken to having…

An extraordinary and addictive combination of flavours. I am sure that a diluted beef stock cube or ready-made stock will…

These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage…