This is delicious on its own maybe as a starter or as a side. We had it for lunch with…
10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion)
This sauce takes the same amount of time as cooking the pasta, so, excluding boiling the water, around 10 minutes.…
Sausages, Chickpeas and Chard
I am writing up this recipe for Matthew Stuart after he requested it via a message from the Instagram account…
Boiled Celery and Lemon Salad
I made this salad to follow a tuna pasta dish. I boiled the celery and lemon in the water that…
Tuna sauce with tomato, mint and cinnamon
30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from…
Fennel, Saffron and Almond Bucatini
Written up for Hannah Satz. A riff on a classic Sicilian flavour combination that I made last week – Ingredients:2…
Smoky Chickpea and Fish Stew
I had intended to make a kedgeree, but then felt way too tired for that many processes. A few weeks…
diary
3 March ’21, 13.20pm I poured some tiny speckled green lentils from a packet into a heavy pot and covered…
Chicken with Savoury Tomato Sauce
This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low…
Agro Dolce Sprouts with Prunes
I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter…
