Poached Cod with Roasted Peppers and Capers, Aioli, Cime di Rapa with Olive Oil

I made this supper before going out dancing for Zoe’s birthday. Cime di rapa is in the same subspecies of … More

Really good flourless pear and chocolate cake from Florence Knight’s book One. If I made again, I would ramp up the … More

Gratin of Caramelised Chicory in Béchamel with Ham

This is a modest but luxurious-tasting dish that can serve as a main course with a green salad and some … More

Though simple and involving few ingredients, this was a particularly delicious breakfast. I made it for Zoe and Tim (co-eds-in-chief … More