29th May, 7.40am I placed a small pan of water on to heat up and filled the kettle with water … More
Category: Eggs
diary
28th May, 7.30am I cooked two eggs just below boiling point for 6 minutes and put them in a small glass … More
Baked Green Eggs
I have made less successful versions of this before; it was rather good this morning. I think it worked better … More
Tahini French Toast
A colleague recently gave me some almond confectionary called Turrón after a holiday in Spain. Scandalously, I have taken to having … More
Flourless savoury muffins
These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage … More
Heavy salad
Time calls for a heavy salad when we expect warmth but still cannot shed our socks; when it’s summer time … More
Breakfast variations: baked chard, tomatoes, cream and eggs
serves 2 Turn the oven onto medium hot. You could also use spinach. Wash and then blanch a good handful … More
Breakfast variations: courgettes, yogurt and fried egg with harissa
I made this a few days ago, I make it relatively often, it’s fabulous. You can use the same pan … More
Breakfast variations: baked tomatoes and scrambled egg
I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More
How to Make A Happy Meal
I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More