Sam is collaborating in a project about the historical and cultural place of salt cod that focuses on how different … More
Month: August 2014
Tomatoes and Courgette Flowers with White Cheese, Chilli and a Fried Egg
We had lots of courgette flowers and tomatoes in the greenhouse and I made this for breakfast on Saturday. My … More
Runner Beans with Burnt Onion and Cumin
On the TV some time last year or the year before I saw someone make burnt onion powder to flavour … More
Sweetcorn, Chicken and Bacon Chowder with Buttermilk
(picture taken in Brixton market by Zoe) Zoe and I have been thinking about chowder lately – she had sent … More
Roasted Aubergine with Peppers, Melted Parmesan and Basil
This is a delicious, soft mess of a dish; adding parmesan to the roasting aubergines a few minutes before removing … More
Mozzarella and Tomato Salad with Fennel, Chilli, Garlic and Parsley
After a swim at the Brockwell Lido I made a selection of vegetarian dishes with Zoe and Henry. I remember … More