Catering – Dinner Document

Not gonna lie, this is *really* delicious – doing another private event at @cafevivapeckham with Lily – not in charge … More

Starter of baked ricotta scented with Amalfi lemon zest and thyme, with Mount Versuvio bull’s heart tomatoes and herbs, served … More

This is the menu of a private hen party dinner I cooked at my friend Lily’s café in Peckham last … More