I have decided that there are some things that my mother (Frances Clare Johnson, or Clare) makes that are essential … More
Month: November 2013
Ricotta and Tomato Tart
Michel Roux made a mackerel tart with a fish mouse and tomato concasse on Masterchef “The Professionals” this week. The … More
Whole Chicken Legs with White Beans
When fatigued on a darkening winter Sunday afternoon in London, it can sometimes seem a great trial to settle upon … More
Chips cooked with beef dripping leftover from a roast with homemade mayo
Kedgeree (made with leftover rice)
A week ago I was staying with the wonderful Ayca and Rob, and after dinner, Rob had the bright idea … More
Roast Golden Beetroot with Thyme and Garlic
For a supper à trois last week, I roasted some slender carrots, halved lengthways and golden beetroot with garlic and … More
Cooking With Pomiane
Along with Marcel Boulestin – of whom, more at a later time, Elizabeth David writes an essay on the menus … More