Dinner menu for Zoe

Zoe is one of my dearest friends and I made her this meal as a collection of what I know … More

Menu 12th February 2018

I meant to post this but forgot. This is the menu I cooked the weekend before Valentine’s day – I … More

A bowl of chickpeas and pasta, recipe #1 from Rachel Roddy’s Five Quarters, with added parmesan to serve. Sausages and … More

1. salted butter, tahini and sliced banana on toasted German rye bread 2. tablespoons of thick greek yogurt, 1/2 tablespoon … More

You don’t have to add sage to this – and it is surprising perhaps – but my audience of one … More

A colleague recently gave me some almond confectionary called Turrón after a holiday in Spain. Scandalously, I have taken to having … More

An extraordinary and addictive combination of flavours. I am sure that a diluted beef stock cube or ready-made stock will … More

These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage … More

I decided to go out for an elegant lunch on my first day in Palermo. I put on a black … More

I have been learning to let things rest, actually in a number of ways… here I mean cooking, where I have been most … More