This salad of sweet and smoky griddled fennel, with boiled green beans and a lemony tarragon dressing was made to … More
Month: September 2012
Clam, Coley and Corn Chowder
I made dinner with Zoe on Saturday. We met in Brixton market to shop for ingredients, wandered around and (I) … More
Lemon Sole Sandwich with Lemon, Parsley and Caper Butter
Having eaten a rather large lunch and also needing to eat speedily, a modestly-sized and quick evening meal was required. … More
Vegetable Soup with Fresh Herbs and Crème Fraîche
This took 40 minutes to make and was using up some chicken stock my mum had lingering in the fridge. … More
Potato and Runner Bean Salad with Mint, Chives and Capers
This accompanied the chicken recipe below. Serves two or three Ingredients: 2 large potatoes, peeled and cut into smallish chunks … More
Grilled Chicken with Walnut and Dill Sauce
I’d had chicken with a creamy walnut sauce at a Georgian restaurant before and liked it, but wanted something with … More
Pan-roasted Lamb Shoulder with Green Sauce
My friend Iain has moved into a place that has no oven, but he does have two induction hobs. The … More