This accompanied the chicken recipe below.
Serves two or three
2 large potatoes, peeled and cut into smallish chunks
a handful of runner beans, trimmed and cut into 1 inch pieces
a tablespoon of capers
a handful each of mint and chives roughly chopped
squeeze of lemon juice
1 tablespoon olive oil
salt and pepper
How I made it:
Put on a pan of salted water to boil. When it reaches boiling point add potatoes have boiled for 5 minutes, add the beans. When cooked (test potato with a knife), drain and put in a bowl. Toss well with herbs, juice, capers, oil and seasoning.