Time calls for a heavy salad when we expect warmth but still cannot shed our socks; when it’s summer time … More
This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More
I have been meaning to make something like this for a while, but have not been organised enough to pre-soak … More
This is a simple and not overly sharp rendering of caponata that I made last night for Zoe and Sam. … More
Scorched, peeled pepper salad with capers, parsley, lemon juice, olive oil and salt.
This salad of sweet and smoky griddled fennel, with boiled green beans and a lemony tarragon dressing was made to … More
Having eaten a rather large lunch and also needing to eat speedily, a modestly-sized and quick evening meal was required. … More
This accompanied the chicken recipe below. Serves two or three Ingredients: 2 large potatoes, peeled and cut into smallish chunks … More