Radicchio, Parsley, Spring Onion Tops, Radish and Walnut Salad

I can’t seem to stop making salads involving toasted walnuts at the moment, but I love them, and at least … More

Poached Egg with leftover Goat’s Cheese Sauce with Tarragon on Toast

I had a couple of tablespoons of the cheese sauce from the lettuce dish below leftover and decided to use … More

Early this afternoon I sailed in a race on the Thames with the lovely people of Ranelagh Sailing Club. It … More

A baby romaine lettuce was languishing in the fridge and I thought this would provide it with a decent end. … More

Having had a stodge fest the previous night of battered haddock and chips, I resisted the urge to get a … More

On Tuesday, I’d been thinking about Yotam Ottolenghi’s reference to Claudia Roden’s Persian rice in his Saturday recipe in the … More

My friend Lawrence asked me this week for an easy thing to make as a starter for a dinner he … More

I made a dish with leeks, carrots and celery in cheese béchamel sauce, and this was the acidic salad to … More