I can’t seem to stop making salads involving toasted walnuts at the moment, but I love them, and at least … More
Month: October 2012
Poached Egg with leftover Goat’s Cheese Sauce with Tarragon on Toast
I had a couple of tablespoons of the cheese sauce from the lettuce dish below leftover and decided to use … More
Boiled Potato, Radish, Dill, Caper Salad
Early this afternoon I sailed in a race on the Thames with the lovely people of Ranelagh Sailing Club. It … More
Grilled Lettuce with Goat’s Cheese Sauce and Walnuts
A baby romaine lettuce was languishing in the fridge and I thought this would provide it with a decent end. … More
Udon with Miso and Ginger Broth, Griddled Salmon and Pickled Cucumber
Having had a stodge fest the previous night of battered haddock and chips, I resisted the urge to get a … More
Claudia Roden’s Persian Rice, with Spiced Roasted Aubergine and Dill, Mint and Cucumber Yogurt
On Tuesday, I’d been thinking about Yotam Ottolenghi’s reference to Claudia Roden’s Persian rice that he admitted to ripping off … More
Watercress, Beetroot, Walnut Salad with Soft-Boiled Egg
My friend Lawrence asked me this week for an easy thing to make as a starter for a dinner he … More
Celery Leaf, Toasted Walnut, Caper Salad
I made a dish with leeks, carrots and celery in cheese béchamel sauce, and this was the acidic salad to … More
