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Dinner Document

Dinner Document

This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com

  • All Recipes
  • Breakfast
  • Eggs
  • Vegetables
  • Salad
  • Meat
  • Fish
  • Sweet
  • Pasta and Rice
  • Sauces
  • Things
  • About me

Month: October 2012

Radicchio, Parsley, Spring Onion Tops, Radish and Walnut Salad

I can’t seem to stop making salads involving toasted walnuts at the moment, but I love them, and at least … More

parsley, pumpkin, radicchio, Salad, vegetarian, walnuts

Poached Egg with leftover Goat’s Cheese Sauce with Tarragon on Toast

I had a couple of tablespoons of the cheese sauce from the lettuce dish below leftover and decided to use … More

Eggs, goat's cheese, tarragon, vegetarian

Boiled Potato, Radish, Dill, Caper Salad

Early this afternoon I sailed in a race on the Thames with the lovely people of Ranelagh Sailing Club. It … More

caper, dill, lemon juice, potato, rapeseed oil, Salad, vegetarian

Grilled Lettuce with Goat’s Cheese Sauce and Walnuts

A baby romaine lettuce was languishing in the fridge and I thought this would provide it with a decent end. … More

goat's cheese, lettuce, vegetarian, walnuts

Udon with Miso and Ginger Broth, Griddled Salmon and Pickled Cucumber

Having had a stodge fest the previous night of battered haddock and chips, I resisted the urge to get a … More

cucumber pickle, miso, salmon, udon

Claudia Roden’s Persian Rice, with Spiced Roasted Aubergine and Dill, Mint and Cucumber Yogurt

On Tuesday, I’d been thinking about Yotam Ottolenghi’s reference to Claudia Roden’s Persian rice in his Saturday recipe in the … More

aubergine, claudia roden, rice, vegetarian, yogurt

Watercress, Beetroot, Walnut Salad with Soft-Boiled Egg

My friend Lawrence asked me this week for an easy thing to make as a starter for a dinner he … More

egg, Salad, vegetarian, walnuts, watercress

Celery Leaf, Toasted Walnut, Caper Salad

I made a dish with leeks, carrots and celery in cheese béchamel sauce, and this was the acidic salad to … More

caper, celery leaf, Salad, vegetarian, walnut

Recent Posts

  • Dinner Document moves house February 20, 2022
  • Book News! Small Fires, An Epic in the Kitchen February 20, 2022
  • Chard with Currants September 6, 2021
  • 10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion) July 8, 2021
  • Sausages, Chickpeas and Chard June 23, 2021

Archives

  • February 2022
  • September 2021
  • July 2021
  • June 2021
  • April 2021
  • March 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • September 2018
  • August 2018
  • May 2018
  • March 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
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  • December 2016
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  • December 2015
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  • December 2013
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  • October 2013
  • September 2013
  • August 2013
  • July 2013
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  • May 2013
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  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011

Categories

  • Baking
  • Breakfast
  • Catering
  • Eggs
  • Fish
  • Meat
  • Pasta and Rice
  • Recipes
  • Salad
  • Sauces
  • Sweet
  • Things
  • Vegetables
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