Last night I made soufflé. It was my first time and I followed Julia Child’s recipe for an egg-whites-only cheese … More
Month: March 2014
Smokey Griddled Cavolo Nero (or Kale), with Chicory, Truffle and Girolles / Tomatoes, Ricotta, Rosemary and and Garlic / Griddled Parmesan and Lemon Polenta
The chicory and cavolo nero dish was excellent. The musky, savoury earthiness of the truffle and girolles added depth and … More
Leek, Mushroom and Ceps filled Crêpes with Parmesan and Truffle Sauce
In 2012 my friend Katie gave me a little jar of sliced summer truffles in oil. I’ve rarely if ever … More