Eating out alone when on a writing holiday | Recipe for saffron potatoes

I decided to go out for an elegant lunch on my first day in Palermo. I put on a black … More

good enough instructions + anchovy pasta

I have been learning to let things rest, actually in a number of ways… here I mean cooking, where I have been most … More

I have a new piece out on At The Table in a series I write about food objects and memory, with … More

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

AGRO/DOLCE Serving suggestions: Mcdonald’s Quarter Pounder with Cheese ™ Caponata Fried egg and maple syrup and ketchup and bacon and … More

Two weeks ago I was interviewed by Lucy Dearlove, creator of the brilliantly-named podcast, Lecker. We went to the supermarket before I … More

A week and a half ago Lucy Dearlove, creator of the fantastic new podcast, Lecker came to the supermarket with … More

WATCH the video here: Martha Rosler | Semiotics of the kitchen Description from The Elecronic Arts Intermix: ” Semiotics of the Kitchen … More

In a sausage roll, I like the ratio of pastry to meat to be greater than most fancy sausage rolls … More

Thyme, oregano, rosemary and sage smell like incantation and secrets let slip from the hard, dry earth. Rituals I don’t … More