I have a new piece out on At The Table in a series I write about food objects and memory, with photography by Sophie Davidson – read a synopsis of the column below:
Every few months Rebecca May Johnson writes a different kind of list, exploring the annals of memory contained in edible objects. Every time we eat something we are also experiencing the memories of the last time we ate it, and the time before that, and the time before that… Hundreds of moments become crystallised in everyday objects, whether it’s a piece of toast, an apple, or a pint of milk. They may languish on shopping lists, but every edible is an archive.
Read my list of peas here: https://atthetable.co.uk/editorial/a-list-of-peas
