WATCH the video here: Martha Rosler | Semiotics of the kitchen Description from The Elecronic Arts Intermix: ” Semiotics of the Kitchen … More
Month: October 2016
Marmalade French Toast with Bacon
This is soft, sweet, salty and a touch bitter. I love bacon with marmalade. Ingredients 3 medium eggs 3 slices … More
Sausage Rolls
In a sausage roll, I like the ratio of pastry to meat to be greater than most fancy sausage rolls … More
I Love Hard Herbs
Thyme, oregano, rosemary and sage smell like incantation and secrets let slip from the hard, dry earth. Rituals I don’t … More
Roast Pumpkin with Blue Cheese Sauce and Hazelnuts
This dish is extremely delicious: the rich, sweet, soft pumpkin, salty, creamy tang of the sauce and the nuts are … More
Baked Artichokes | Beans and Ham with Green Sauce
Sunday was an odd-feeling day spent on the sofa trying to work out what to do with my career now … More
I Love Hot Chocolate
I love hot chocolate. Not too sweet, and by that I don’t mean dark hot chocolate, I don’t like it … More
The Lonely Kitchen in John Le Carré
‘Anywhere else in the house – even in bed – you can cut yourself off, read your books, deceive yourself … More