In a sausage roll, I like the ratio of pastry to meat to be greater than most fancy sausage rolls … More
Tag: pastry
What I have made with shortcrust pastry lately
Normandy Apple Tart, from Mastering the Art of French Cooking, made using the last three apples from a tree in … More
Ricotta and Tomato Tart
Michel Roux made a mackerel tart with a fish mouse and tomato concasse on Masterchef “The Professionals” this week. The … More
Emmental, Iberico Ham, Tarragon and Artichoke Heart Tart
I had some bits left over from making oeufs-en-cocotte last week, and was struggling to concentrate on writing – so … More
Dinner Document 