Celeriac Dauphinois with Gruyère and Tarragon

Making a celeriac gratin has been on my mind since Monday – there was a distinct chill in the air. … More

Cooked Fruit with English Egg Custard

Last week when I was at home I made a runny, vanilla-infused homemade egg custard to go with apples that … More

When at home in Dallinghoo this weekend with Zoe and Chris to go walking, help make the Christmas cake, and … More

Photo: Young and Foodish I caught the end of a programme with Yanni Papoutsis, the original burger chef of MEATWagon/Easy/Liquor/Market fame … More

My lovely friend Zoe just sent me this recipe that I emailed her a year and a half ago, and … More

On Sunday morning after a late night, I lay in bed for ages thinking about what I wanted to eat … More