Breakfast variations: baked tomatoes and scrambled egg

I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More

How to Make A Happy Meal

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

On Sunday morning I made these when my friends came over for a late breakfast. I had spent the previous … More

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

When I wake up on Saturdays I cruise the food pages of The Guardian website. First, I check in with … More

Muhammara on sourdough toast with seared courgettes, egg and parsley #eggs #breakfast #vegetarian

Required: 2 potatoes, 4 rashers of bacon, 2 eggs, condiments of choice. Cook 4 rashers of good quality streaky bacon … More

San Marzano tomatoes – the best kind of tinned tomatoes for this if you can find them. This is the … More

(Khan’s Bargain in Peckham, where I bought my naan bread.) I got home late last night after hearing Dawn Foster … More