Fried Aubergine Pasta

A week of eating in motorway service stations, a broken down car, three garages and arriving in North Shields where … More

Affects of Size: Chickpeas and Pasta

I find there is a great qualitative (not only quantitative) effect when pasta is the same size as chickpeas. Eating them together … More

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

For one, obviously After receiving the bad news and crying for a while and possibly talking to someone supportive on … More

This dish took 15 minutes to cook and is a very effective use of all ingredients concerned. It’s aromatic, bright, comforting … More

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

A week and a half ago Lucy Dearlove, creator of the fantastic new podcast, Lecker came to the supermarket with … More

I’m beyond thrilled to be shortlisted in the @theybfs awards as a Fresh Voice in Food Writing! Especially for the … More

Not gonna lie, this is *really* delicious – doing another private event at @cafevivapeckham with Lily – not in charge … More

Mary Taylor Simeti ~ swoons We just got her book Sicilian food. Recipes from Italy’s Abundant Isle, and I am floored by the … More