Fried Aubergine Pasta

A week of eating in motorway service stations, a broken down car, three garages and arriving in North Shields where … More

How to Make A Happy Meal

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

Another pickle post. I made this to have with some Lardo (cured pork fat) on Christmas eve with my family. … More

Sunday was an odd-feeling day spent on the sofa trying to work out what to do with my career now … More

I love hot chocolate. Not too sweet, and by that I don’t mean dark hot chocolate, I don’t like it … More

I’m beyond thrilled to be shortlisted in the @theybfs awards as a Fresh Voice in Food Writing! Especially for the … More

Mary Taylor Simeti ~ swoons We just got her book Sicilian food. Recipes from Italy’s Abundant Isle, and I am floored by the … More

I went to a talk by Claudia Roden two weeks ago, a food writer I have admired for some time, … More

When I’m feeling depressed or overwhelmed, cooking allows me to feel like I can do something, instead of folding into … More