I have a new piece out on At The TableĀ in a series I write about food objects and memory, with … More
Tag: peas
Arancini Primavera with Goat’s Cheese, Slow-Roast Tomato Sauce and Fresh Tomato, Mint and Oregano
This is a very good leftovers dish. I had some risotto from a previous night’s supper that was adapted from … More
Pigeon and Peas
This dish is modernised and adapted from the Larousse Gastronomique. The gentle sweetness of braised peas are a brilliant foil … More
Peas with Poached Egg
When the fridge is bare, I often eat peas one way or another. This is what I made with peas … More