This dish is modernised and adapted from the Larousse Gastronomique. The gentle sweetness of braised peas are a brilliant foil … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
This dish is modernised and adapted from the Larousse Gastronomique. The gentle sweetness of braised peas are a brilliant foil … More