Starter of baked ricotta scented with Amalfi lemon zest and thyme, with Mount Versuvio bull’s heart tomatoes and herbs, served … More
Month: July 2016
Chef Alex Jackson: Purveyor of Provençal Granny Cooking | AnOther
Alex Jackson | Purveyor of Provençal Granny Cooking Pork and veal stuffed tomato | Jack Wilson In an industry renowned … More
My new piece about the wonderful @sardine.london, home cooking, books, grannies and Provence with @_alex_jackson #london #restaurants