Alex Jackson | Purveyor of Provençal Granny Cooking
Pork and veal stuffed tomato | Jack Wilson In an industry renowned for machismo, Alex Jackson, former head chef at Rotorino and Dock Kitchen, sought the home-cooking wisdom of French grannies for guidance when designing the menu for his new restaurant — July 15, 2016 — Text Rebecca May Johnson Photographic Editor Holly Hay Photography Jack Wilson Roast quail with warm olive sauce “Provence is a…
Dinner Document 