A week and a half ago Lucy Dearlove, creator of the fantastic new podcast, Lecker came to the supermarket with … More
Tag: london
The YBFs Shortlist
I’m beyond thrilled to be shortlisted in the @theybfs awards as a Fresh Voice in Food Writing! Especially for the … More
Starter of baked ricotta scented with Amalfi lemon zest and thyme, with Mount Versuvio bull’s heart tomatoes and herbs, served … More
Chef Alex Jackson: Purveyor of Provençal Granny Cooking | AnOther
Alex Jackson | Purveyor of Provençal Granny Cooking Pork and veal stuffed tomato | Jack Wilson In an industry renowned … More
My new piece about the wonderful @sardine.london, home cooking, books, grannies and Provence with @_alex_jackson #london #restaurants
Crossroads Café, Peckham
Crossroads café at 190 Bellenden Road in Peckham, is a greasy spoon open from 6am to 3pm, every day apart … More
Towards a Feminist Kitchen | The Nourishing Arts of Mazi Mas
This is my account of volunteering at Mazi Mas, a restaurant that trains talented refugee and migrant home cooks to … More
Cooking with the Kids of Sceaux Gardens Estate, Summer 2015
Photo: Geograph.org.uk In the summer, the kids on our estate played outside every night until late. There are no water … More
In Praise of The Side Salad at The Camberwell Arms
Image: The Camberwell Arms The perception of generosity is an important element in a restaurant’s ability to win my affection … More
John Broadley’s Menu Illustrations for Quo Vadis
articulate the elegant eccentricity of chef Jeremy Lee, and easy, old-fashioned luxury of his restaurant marvellously. Quo Vadis’s theatre set … More
