A week and a half ago Lucy Dearlove, creator of the fantastic new podcast, Lecker came to the supermarket with … More
Tag: london
The YBFs Shortlist
I’m beyond thrilled to be shortlisted in the @theybfs awards as a Fresh Voice in Food Writing! Especially for the … More
Starter of baked ricotta scented with Amalfi lemon zest and thyme, with Mount Versuvio bull’s heart tomatoes and herbs, served … More
Chef Alex Jackson: Purveyor of Provençal Granny Cooking | AnOther
Alex Jackson | Purveyor of Provençal Granny Cooking Pork and veal stuffed tomato | Jack Wilson In an industry renowned … More
My new piece about the wonderful @sardine.london, home cooking, books, grannies and Provence with @_alex_jackson #london #restaurants
John Broadley’s Menu Illustrations for Quo Vadis
articulate the elegant eccentricity of chef Jeremy Lee, and easy, old-fashioned luxury of his restaurant marvellously. Quo Vadis’s theatre set … More
