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Dinner Document

Dinner Document

This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Mostly South London

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Month: August 2012

Baked Peaches with Almond Crumble

I made this last night in a bid to make some imperfect peaches slightly more appetizing: ripe peaches are really … More

crumble, peaches, pudding

Light Aubergine Parmigiana

I made this to go with the salad below. I’ve put a few aubergine dishes up here before, but then, … More

aubergine, parmigiana, vegetarian

Baby Courgette, Watercress and Walnut Salad

Before going to a gig I made a light-ish aubergine parmagiana and this salad with some bruschetta for KJ and … More

courgette, Salad, vegetarian, walnut, watercress

Slow-Braised Szechuan Pork Ribs (and subsequent sandwiches)

This is modified with different quantities and a few different ingredients from a recipe for pork belly from Fuschia Dunlop’s … More

pork, ribs, sichuan, szechuan

Recent Posts

  • Dinner menu for Zoe March 21, 2018
  • Menu 12th February 2018 March 20, 2018
  • Menu 19th March 2018 March 20, 2018
  • two home snacks I have enjoyed this week March 16, 2018
  • 20-minute-delicious-pasta (Kale, Garlic, Chilli and Parmesan Emulsion with Ricotta ) January 24, 2018

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Categories

  • Baking
  • Breakfast
  • Catering
  • Eggs
  • Fish
  • Meat
  • Pasta and Rice
  • Recipes
  • Salad
  • Sauces
  • Sweet
  • Things
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