I make variations on this salad a lot because I love it – you could use lemon or orange or … More
Category: Salad
diary
28th June, 7.48pm I cut two tomatoes, one red, one green, into smallish pieces and put them in a bowl. … More
Menu for Ayça and Zoe
We prepared and cooked this meal as we went in a very leisurely way while we sitting around drinking and … More
A partial list of Rome
We travel to Rome in the dead days of the new year to see friends and to rinse our mouths … More
Charred Onion Salad
We ate this Turkish-style onion salad with Claudia Roden’s excellent and very simple recipe for rice with red lentils from … More
Solstice Menu for Rebecca Tamás, Amy Key and Emily Hasler
A few months ago Rebecca Tamás asked if I had plans for summer solstice; this conversation came to glorious fruition on Friday … More
Watermelon and Tomato Salad
I first had a version of this salad a few years ago at Stevie Parle‘s restaurant Rotorino, when my friend … More
Feast menu for a summer birthday
It was my mother’s 60th birthday recently and I made her a dinner for 16 people to celebrate. I wanted … More
Buffalo Wings with Fennel, Orange and Caper Salad
This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More
Warm Borlotti Beans, Fresh Hazelnut and Chickpeas with Green Dressing; Chard with Melted Butter and Parmesan; Garlic Toasted Sourdough with Tomatoes and Chilli
– I have been visiting Mr Cruson on Camberwell High Street on and off since 2005. His was the first … More