I have a new piece out on At The TableĀ in a series I write about food objects and memory, with … More
Month: August 2017
Watermelon and Tomato Salad
I first had a version of this salad a few years ago at Stevie Parle‘s restaurant Rotorino, when my friend … More
Feast menu for a summer birthday
It was my mother’s 60th birthday recently and I made her a dinner for 16 people to celebrate. I wanted … More
Breakfast variations: Fried courgette flowers with poached strawberries
Undeniably excessive I suppose. We didn’t have any bread and I didn’t want tomatoes and eggs again, so I picked … More
Heavy salad
Time calls for a heavy salad when we expect warmth but still cannot shed our socks; when it’s summer time … More
Breakfast variations: baked chard, tomatoes, cream and eggs
serves 2 Turn the oven onto medium hot. You could also use spinach. Wash and then blanch a good handful … More
Breakfast variations: figs, ricotta, yogurt, walnuts, honey, olive oil
Cut fresh ripe figs open into quarters and put on a plate. Spoon a hefty spoon of ricotta onto the … More
Breakfast variations: courgettes, yogurt and fried egg with harissa
I made this a few days ago, I make it relatively often, it’s fabulous. You can use the same pan … More
Breakfast variations: baked tomatoes and scrambled egg
I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More