Breakfast variations: baked tomatoes and scrambled egg

I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More

Syrniki | Ukrainian Sweet Cottage Cheese Cakes

On Sunday morning I made these when my friends came over for a late breakfast. I had spent the previous … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

When I wake up on Saturdays I cruise the food pages of The Guardian website. First, I check in with … More

This is soft, sweet, salty and a touch bitter. I love bacon with marmalade. Ingredients 3 medium eggs 3 slices … More

Muhammara on sourdough toast with seared courgettes, egg and parsley #eggs #breakfast #vegetarian

Required: 2 potatoes, 4 rashers of bacon, 2 eggs, condiments of choice. Cook 4 rashers of good quality streaky bacon … More

Though simple and involving few ingredients, this was a particularly delicious breakfast. I made it for Zoe and Tim (co-eds-in-chief … More

We had lots of courgette flowers and tomatoes in the greenhouse and I made this for breakfast on Saturday. My … More

Earlier this week, I read about Omelette Arnold Bennett in the excellent Four Seasons by Margaret Costas that my mother … More