This is the menu of a private hen party dinner I cooked at my friend Lily’s café in Peckham last … More
Month: April 2016
Set Cardamom Coconut Custards with Mango
The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I … More
White Beans Cooked with Ribs, with Braised Fennel, Courgette and Salsa Verde
I have been meaning to make something like this for a while, but have not been organised enough to pre-soak … More