Spring Menu for Five

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

Hot off the press! A really easy way to bring split homemade mayo back together

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Last week’s charred romaine with vinaigrette and wild garlic / greatly improved a tough big lettuce #vegetables #salad #lettuce

I made this for dinner last week as I had a couple of artichokes that were really on their last … More

When I’m feeling depressed or overwhelmed, cooking allows me to feel like I can do something, instead of folding into … More

I have been meaning to make something like this for a while, but have not been organised enough to pre-soak … More

Aaaand #Calçots with Romesco sauce #vegetables #seasonal #cooking (at Peckham)

Ain’t no party like a Treviso party..boiled and tossed with fried pancetta and wine vinegar a la Patience Gray in … More

Sam wooed me with a charcoal drawing of an aubergine bouquet in summer 2014 – finally in a frame, January … More

Pumpkin with roast garlic, oregano and tomato dressing; courgette with labneh and hazelnuts; cavolo nero with butter and Parmesan and … More