Spring Menu for Five

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

Cod Cooked in Fennel, Tomato and Chorizo (and Pernod) Sauce

– I made this when I was at home in Suffolk two weekends ago. It was very simple to make … More

I am in love with this watercolour ‘The Greenhouse: Cyclamen and Tomatoes’ (1935) by Eric Ravilious. You can just smell … More