This is an adapted version of Julia Child’s Watercress soup from ‘Mastering the Art of French Cooking’. I used yogurt … More
Month: December 2011
Roasted Pumpkin / Squash Seeds
I’ve put this up for some friends who asked how I made the roasted seeds I use in salads. Ingredients: … More
Fennel and Potato Gratin Flavoured with Anchovy, Poached Egg and Salad
Twin Peaks night was upon us again. For a starter I made a modified version of French Watercress soup recipe … More
Butternut Squash Thai Red Curry with Coconut Milk
I had half a squash that had been lingering in the fridge for almost too long and some frozen Thai … More
Viet Chicken Broth with Grilled Soy Chicken and Sticky Rice
This was billed as a restorative meal after a heavy weekend. There was some frozen chicken stock that I’d made … More