Roasted Pumpkin / Squash Seeds

I’ve put this up for some friends who asked how I made the roasted seeds I use in salads.


Your seeds from your pumpkin or squash

Scattering of coriander seeds


Bit of oil

How I made it:

Put all the ingredients together in a ceramic oven dish and toss around. Cook in a hot oven (180 degrees celsius) until they look crispy. I subsequently store these in tupperware and use in salads for my packed-lunches. It works equally well with butternut squash seeds or pumpkin. 


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