Tuna sauce with tomato, mint and cinnamon

30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from … More

Smoky Chickpea and Fish Stew

I had intended to make a kedgeree, but then felt way too tired for that many processes. A few weeks … More

A recipe for Morwenna’s cupboard. Ingredients butter or vegetable oil rice (c. 90g-100g per person, rinsed) 2 smoked mackerel fillets … More

I barely ever cook squid – I can probably count the occasions on one hand. This is not to do … More

It was my mother’s 60th birthday recently and I made her a dinner for 16 people to celebrate. I wanted … More

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

– I made this when I was at home in Suffolk two weekends ago. It was very simple to make … More

I made this supper before going out dancing for Zoe’s birthday. Cime di rapa is in the same subspecies of … More

I made it for my brother and his girlfriend when I’d just landed back from a mad fashion trip to … More

A few things I’ve made recently: For crispy skin, dry it really well and season with salt and wait until … More