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Dinner Document

Dinner Document

This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com

  • All Recipes
  • Breakfast
  • Eggs
  • Vegetables
  • Salad
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  • Pasta and Rice
  • Sauces
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Tag: wheat free

Hazelnut and Shropshire Blue Salad

A few months ago I enjoyed a butter lettuce and hazelnut salad with house salad cream at Hoi Polloi in … More

blue cheese, carb free, cobnut, gluten free, hazelnut, hoi polloi, Salad, shropshire blue, vegetarian, wheat free

Roast Sweet Potato and Green Pepper and Prawns in Smoky Tomato Sauce, with Sour Cream and Coriander

  I made it for my brother and his girlfriend when I’d just landed back from a mad fashion trip to … More

green pepper, prawns, sweet potato, tomato sauce, wheat free

Aubergine, Spinach and Girolles in White Sauce with Garlic and Parsley

I think I’m stuck in a vegetable and white sauce cooking rut – but am content to be there. I … More

aubergine, girolles, milk, spinach, vegetarian, wheat free, white sauce

Smooth Leek, Rosemary and Potato soup with Cannellini Beans

This is luxuriant but simple and the addition of the beans give texture and make it a substantial lunch. Serves … More

cannellini, creme fraiche, leek, potato, rosemary, soup, vegetarian, wheat free

Grilled Lamb Shoulder with Burnt Aubergine and Borlotti Beans, Green Sauce and Warm Tomatoes

– still hate the purple plates. This was a rather excessive post-library dinner, consumed after 10pm, while half-watching The Matrix … More

aubergine, borlotti beans, gluten free, lamb, wheat free

Courgette, Goat’s Cheese and Basil Fritters

On the way home from tutoring German last night, I almost walked into the chip shop for my regular order … More

basil, courgette, gluten free, goat's cheese, vegetarian, wheat free

Recent Posts

  • Dinner Document moves house February 20, 2022
  • Book News! Small Fires, An Epic in the Kitchen February 20, 2022
  • Chard with Currants September 6, 2021
  • 10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion) July 8, 2021
  • Sausages, Chickpeas and Chard June 23, 2021

Archives

  • February 2022
  • September 2021
  • July 2021
  • June 2021
  • April 2021
  • March 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • September 2018
  • August 2018
  • May 2018
  • March 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
  • June 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011

Categories

  • Baking
  • Breakfast
  • Catering
  • Eggs
  • Fish
  • Meat
  • Pasta and Rice
  • Recipes
  • Salad
  • Sauces
  • Sweet
  • Things
  • Vegetables
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