Chard with Currants

This is delicious on its own maybe as a starter or as a side. We had it for lunch with … More

10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion)

This sauce takes the same amount of time as cooking the pasta, so, excluding boiling the water, around 10 minutes. … More

I made this salad to follow a tuna pasta dish. I boiled the celery and lemon in the water that … More

I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter … More

I make variations on this salad a lot because I love it – you could use lemon or orange or … More

This is not my recipe, but I am recording here because I make it a lot, and I don’t think … More

For Zoe. Whole, small courgettes in tomato sauce cooked in the oven – this is how I made it. Served … More

29th May, 7.40am I placed a small pan of water on to heat up and filled the kettle with water … More

28th May, 7.30am I cooked two eggs just below boiling point for 6 minutes and put them in a small glass … More

Recipe for Sarah’s cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon … More