Baked Green Eggs

I have made less successful versions of this before; it was rather good this morning. I think it worked better … More

Orecchiette with Sprout Sauce

I meant to write about this at the time but Christmas took over and I forgot. Sprouts are still in … More

Zoe is one of my dearest friends and I made her this meal as a collection of what I know … More

You don’t have to add sage to this – and it is surprising perhaps – but my audience of one … More

An extraordinary and addictive combination of flavours. I am sure that a diluted beef stock cube or ready-made stock will … More

These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage … More

I decided to go out for an elegant lunch on my first day in Palermo. I put on a black … More

I first had a version of this salad a few years ago at Stevie Parle‘s restaurant Rotorino, when my friend … More

Undeniably excessive I suppose. We didn’t have any bread and I didn’t want tomatoes and eggs again, so I picked … More

Time calls for a heavy salad when we expect warmth but still cannot shed our socks; when it’s summer time … More