I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter … More
Category: Vegetables
Fennel, Lime, Shallot and Green Chilli Salad
I make variations on this salad a lot because I love it – you could use lemon or orange or … More
Lentils, Potato and Greens in Broth
This is not my recipe, but I am recording here because I make it a lot, and I don’t think … More
Courgettes in Tomato Sauce W/ Paprika Butter Yogurt & Rice
For Zoe. Whole, small courgettes in tomato sauce cooked in the oven – this is how I made it. Served … More
diary
29th May, 7.40am I placed a small pan of water on to heat up and filled the kettle with water … More
diary
28th May, 7.30am I cooked two eggs just below boiling point for 6 minutes and put them in a small glass … More
walnuts, lemon, pasta
Recipe for Sarah’s cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon … More
carrots, chickpeas, rice
A recipe for Zoe’s cupboard Ingredients 3-4 garlic cloves, crushed 2 teaspoons cumin 2 teaspoons of turmeric 1 teaspoon of … More
Charred Onion Salad
We ate this Turkish-style onion salad with Claudia Roden’s excellent and very simple recipe for rice with red lentils from … More
Celeriac Gratin
A recipe made using what I anticipated wouldn’t be quite ideal ingredients, but which were in fact, very ideal. We … More