Celeriac Gratin

A recipe made using what I anticipated wouldn’t be quite ideal ingredients, but which were in fact, very ideal. We … More

Tomatoes in the Archive

(I first published this piece via TinyLetter) * I arrive at the Guildhall Library in the City of London to … More

Menu Chez Panisse Chicken Wings Onions BBQ’d in their skins with crème fraîche and fresh mint BBQ’d vegetable salad An … More

A few months ago Rebecca Tamás asked if I had plans for summer solstice; this conversation came to glorious fruition on Friday … More

I made this as a starter / canapé. Would be enough for 4 people I think (though there were three … More

Rachel Roddy, whom I adore, published this recipe for tomato sauce in her Guardian column a few months ago, to … More

I have made less successful versions of this before; it was rather good this morning. I think it worked better … More

I meant to write about this at the time but Christmas took over and I forgot. Sprouts are still in … More

Zoe is one of my dearest friends and I made her this meal as a collection of what I know … More

You don’t have to add sage to this – and it is surprising perhaps – but my audience of one … More