Sausage rolls for Christmas! All butter puff pastry, pork sausage meat with extra grated onion and dried sage, egg glaze.
I hadn’t really thought that I would be making supper this evening, but mum had a huge stack of Christmas … More
Normandy Apple Tart, from Mastering the Art of French Cooking, made using the last three apples from a tree in … More
The other night mum made … More
wise words from Zoe Jewell.
I was feeling unusually rested on Monday evening and, though containing four components (rosemary and olive oil haricot beans not … More
This is … More
articulate the elegant eccentricity of chef Jeremy Lee, and easy, old-fashioned luxury of his restaurant marvellously. Quo Vadis’s theatre set … More
Last Christmas, my dad gave me a beautiful cooking book by Arabella Boxer, titled ’Arabella Boxer’s Book of English Food’. … More