One of my new year’s resolutions was to cook more from the many wonderful books I own. Sam is doing … More
Tag: elizabeth david
Trotters ahoy for 50p each from Flock and Herd butcher in Peckham for an Elizabeth David recipe from French Provincial … More
The Best Dish I’ve Cooked All Year
– I joined Camberwell library last week and sat down to work opposite the cookery book section. Rachel Khoo, The … More
Bacon and Gruyère Quiche
A few weeks ago I read a long essay in Elizabeth David’s “Is there a Nutmeg in the House?” (a collection … More
Chiocciole Al Mascarpone E Noce (Pasta Shells with Cream Cheese and Walnuts)
This is an Elizabeth David number from her excellent ’Italian Food’. I don’t usually put up other people’s recipes but … More
Cooking With Pomiane
Along with Marcel Boulestin – of whom, more at a later time, Elizabeth David writes an essay on the menus … More
Moules Marinières (with Wine, Shallots, Cream and Chervil)
pics by Zoe Recently, I have been reading an article from Elizabeth David’s ’An Omelette and a Glass of Wine’ … More
Dinner Document 