Trotters ahoy for 50p each from Flock and Herd butcher in Peckham for an Elizabeth David recipe from French Provincial … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Trotters ahoy for 50p each from Flock and Herd butcher in Peckham for an Elizabeth David recipe from French Provincial … More