Sicilian-Style Tuna Pasta Sauce

A while ago in Sicily I made swordfish pasta from a Mary Taylor Simeti recipe with the surprising (to me), … More

Orecchiette with Sprout Sauce

I meant to write about this at the time but Christmas took over and I forgot. Sprouts are still in … More

Zoe is one of my dearest friends and I made her this meal as a collection of what I know … More

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More

I made Adobo sauce for the first time on Monday to go with some cheese on toast and a beef … More

– I made this when I was at home in Suffolk two weekends ago. It was very simple to make … More

– I didn’t have any fresh ingredients for supper apart from some garlic and a packet of smoked lardons and … More

With the dregs of the sprouting broccoli from my parents’ garden and gem lettuces I made this to eat with … More