30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from … More
Category: Sauces
Chicken with Savoury Tomato Sauce
This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low … More
Sicilian-Style Tuna Pasta Sauce
A while ago in Sicily I made swordfish pasta from a Mary Taylor Simeti recipe with the surprising (to me), … More
Orecchiette with Sprout Sauce
I meant to write about this at the time but Christmas took over and I forgot. Sprouts are still in … More
Dinner menu for Zoe
Zoe is one of my dearest friends and I made her this meal as a collection of what I know … More
Hot off the press! A really easy way to bring split homemade mayo back together
Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More
Spiced Date, Coriander and Garlic Relish for Eggs
Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More
Buffalo Wings with Fennel, Orange and Caper Salad
This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More
Adobo Sauce
I made Adobo sauce for the first time on Monday to go with some cheese on toast and a beef … More
Cod Cooked in Fennel, Tomato and Chorizo (and Pernod) Sauce
– I made this when I was at home in Suffolk two weekends ago. It was very simple to make … More