Hot off the press! A really easy way to bring split homemade mayo back together

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Spiced Date, Coriander and Garlic Relish for Eggs

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

Buffalo Wings with Fennel, Orange and Caper Salad

This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More

Adobo Sauce

I made Adobo sauce for the first time on Monday to go with some cheese on toast and a beef … More

Cod Cooked in Fennel, Tomato and Chorizo (and Pernod) Sauce

– I made this when I was at home in Suffolk two weekends ago. It was very simple to make … More

Tomato, Fennel and Smoked Bacon Sauce

– I didn’t have any fresh ingredients for supper apart from some garlic and a packet of smoked lardons and … More

Charred Broccoli and Gem Lettuce with Green Sauce (w/ Chicken Thighs)

With the dregs of the sprouting broccoli from my parents’ garden and gem lettuces I made this to eat with … More

Poached Cod with Roasted Peppers and Capers, Aioli, Cime di Rapa with Olive Oil

I made this supper before going out dancing for Zoe’s birthday.  Cime di rapa is in the same subspecies of … More

Scotch Bonnet and Lime Aioli

Sam is collaborating in a project about the historical and cultural place of salt cod that focuses on how different … More

Roast Sweet Potato and Green Pepper and Prawns in Smoky Tomato Sauce, with Sour Cream and Coriander

I made it for my brother and his girlfriend when I’d just landed back from a mad fashion trip to Milan … More