Dinner menu for Zoe

Zoe is one of my dearest friends and I made her this meal as a collection of what I know … More

Hot off the press! A really easy way to bring split homemade mayo back together

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More

I made Adobo sauce for the first time on Monday to go with some cheese on toast and a beef … More

– I made this when I was at home in Suffolk two weekends ago. It was very simple to make … More

– I didn’t have any fresh ingredients for supper apart from some garlic and a packet of smoked lardons and … More

With the dregs of the sprouting broccoli from my parents’ garden and gem lettuces I made this to eat with … More

I made this supper before going out dancing for Zoe’s birthday. Cime di rapa is in the same subspecies of … More

Sam is collaborating in a project about the historical and cultural place of salt cod that focuses on how different … More