Spring Menu for Five

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

Chickpeas and Kale on Toast

This dish took 15 minutes to cook and is a very effective use of all ingredients concerned. It’s aromatic, bright, comforting … More

This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More

I can’t remember how I found it – probably twitter – but I started listening to the NPR (National Public … More

For my friend Tim’s dinner to discuss ideas for the future of the Oasis city farm near London Waterloo, I … More

Last night, I had no celery to start off a risotto, and so swapped in lovage, as it is from … More

After a swim at the Brockwell Lido I made a selection of vegetarian dishes with Zoe and Henry. I remember … More

This was to freshen up and act as a zingy contrast to the deep-fried fennel (see below). Ingredients: 2 juicy … More