This was to freshen up and act as a zingy contrast to the deep-fried fennel (see below).
2 juicy oranges, peeled with a knife so there’s no pith, cut into slices
2 spring onions finely sliced
sprinkling of Turkish chilli flakes “kirmizi biber" – or chopped fresh red chilli
How I made it:
Lay the cut-up orange slices in a dish, mix with spring onion, pinch of salt and chilli flakes.