Fennel, Saffron and Almond Bucatini

Written up for Hannah Satz. A riff on a classic Sicilian flavour combination that I made last week – Ingredients:2 … More

Smoky Chickpea and Fish Stew

I had intended to make a kedgeree, but then felt way too tired for that many processes. A few weeks … More

3 March ’21, 13.20pm I poured some tiny speckled green lentils from a packet into a heavy pot and covered … More

This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low … More

I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter … More

Though relatively elaborate for a lunch, this dish took 30 minutes to make (and 5 minutes to eat!) on … More

I make variations on this salad a lot because I love it – you could use lemon or orange or … More

While I love whole roasted chicken, it is also satisfying to butcher a chicken and see all of the different … More

This made a starchy lunchtime soup, with a method very much based on the lentil and potato soup I posted … More

This is not my recipe, but I am recording here because I make it a lot, and I don’t think … More