Written up for Hannah Satz. A riff on a classic Sicilian flavour combination that I made last week – Ingredients:2 … More
Author: RebeccaMayJohnson
Smoky Chickpea and Fish Stew
I had intended to make a kedgeree, but then felt way too tired for that many processes. A few weeks … More
diary
3 March ’21, 13.20pm I poured some tiny speckled green lentils from a packet into a heavy pot and covered … More
Chicken with Savoury Tomato Sauce
This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low … More
Agro Dolce Sprouts with Prunes
I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter … More
Celeriac, Porcini and Hazelnut Pasta
Though relatively elaborate for a lunch, this dish took 30 minutes to make (and 5 minutes to eat!) on … More
Fennel, Lime, Shallot and Green Chilli Salad
I make variations on this salad a lot because I love it – you could use lemon or orange or … More
One chicken, four meals
While I love whole roasted chicken, it is also satisfying to butcher a chicken and see all of the different … More
Rice and Potato Soup with Chiu Chow Sauerkraut
This made a starchy lunchtime soup, with a method very much based on the lentil and potato soup I posted … More
Lentils, Potato and Greens in Broth
This is not my recipe, but I am recording here because I make it a lot, and I don’t think … More