Celeriac Gratin

A recipe made using what I anticipated wouldn’t be quite ideal ingredients, but which were in fact, very ideal. We … More

Tomatoes in the Archive

(I first published this piece via TinyLetter) * I arrive at the Guildhall Library in the City of London to … More

This is a very good, dessert-like chocolate cake. It is very easy to make and doesn’t involve any creaming of … More

This was a very last-minute concoction to accompany pork chops, and it was delicious. You could have it with many other … More

This recipe arose because Alex Jackson of the restaurant Sardine cooked me tomatoes stuffed with a similar meatball mixture. I … More

Menu Chez Panisse Chicken Wings Onions BBQ’d in their skins with crème fraîche and fresh mint BBQ’d vegetable salad An … More

My parents have a small boat and we spent two days on it sailing around the east coast last week, … More

Lunch menu Saturday 10th August 2019 Piedmontese peppers Pork tonnato, tomato salad and Sam’s bread Apricot galettes and ice cream … More

A few months ago Rebecca Tamás asked if I had plans for summer solstice; this conversation came to glorious fruition on Friday … More

I made this as a starter / canapé. Would be enough for 4 people I think (though there were three … More