Chard with Currants

This is delicious on its own maybe as a starter or as a side. We had it for lunch with … More

10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion)

This sauce takes the same amount of time as cooking the pasta, so, excluding boiling the water, around 10 minutes. … More

I am writing up this recipe for Matthew Stuart after he requested it via a message from the Instagram account … More

I made this salad to follow a tuna pasta dish. I boiled the celery and lemon in the water that … More

30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from … More

Written up for Hannah Satz. A riff on a classic Sicilian flavour combination that I made last week – Ingredients:2 … More

I had intended to make a kedgeree, but then felt way too tired for that many processes. A few weeks … More

3 March ’21, 13.20pm I poured some tiny speckled green lentils from a packet into a heavy pot and covered … More

This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low … More

I don’t love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter … More