Grilled Goat’s Cheese, Beetroot, Walnut Salad with Butter Lettuce and Chives
Month: September 2013
Fresh Walnut, Celery Leaf and Garlic Spaghetti with Roquefort
Since I saw them in the grocer a few days ago, I have been thinking about making pasta with some … More
Spinach, Lentil and Chorizo Soup
There are armfuls of spinach (much of which has been bountifully, if unintentionally shared with the local slugs) in my … More
Simple Lemon (and Gooseberry) Ice Cream
The boat we towed to Scotland, sailing on Loch Long. On our way up to Cove on Loch Long in … More
Spicy Minced Pork and Tomato with Wet Polenta
Didn’t take a picture, so here’s a nice one of the Alde in Suffolk from last weekend when I was … More
Warm Green Beans, Tomatoes, Basil and Garlic
This dish was the other half to the courgette dish described below and was a good companion. If one were … More
Seared Courgettes with Crispy Sage, Pine Nuts and Parmesan
After my lunchtime visit to a well-known fast food chain, I felt that the evening’s repast should consist of vegetables … More