10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion)

This sauce takes the same amount of time as cooking the pasta, so, excluding boiling the water, around 10 minutes. … More

Tuna sauce with tomato, mint and cinnamon

30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from … More

Written up for Hannah Satz. A riff on a classic Sicilian flavour combination that I made last week – Ingredients:2 … More

Though relatively elaborate for a lunch, this dish took 30 minutes to make (and 5 minutes to eat!) on … More

Recipe for Sarah’s cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon … More

A recipe for Morwenna’s cupboard. Ingredients butter or vegetable oil rice (c. 90g-100g per person, rinsed) 2 smoked mackerel fillets … More

A recipe for Zoe’s cupboard Ingredients 3-4 garlic cloves, crushed 2 teaspoons cumin 2 teaspoons of turmeric 1 teaspoon of … More

A few months ago Rebecca Tamás asked if I had plans for summer solstice; this conversation came to glorious fruition on Friday … More

A while ago in Sicily I made swordfish pasta from a Mary Taylor Simeti recipe with the surprising (to me), … More

I meant to write about this at the time but Christmas took over and I forgot. Sprouts are still in … More