One of my dad’s patients gave him a bag of home-grown beetroots recently and this is the last of them. … More
Month: May 2014
Arancini Primavera with Goat’s Cheese, Slow-Roast Tomato Sauce and Fresh Tomato, Mint and Oregano
This is a very good leftovers dish. I had some risotto from a previous night’s supper that was adapted from … More
Open Lasagne with Slow Roast Tomato, Seared Courgette, Spinach, Ricotta and Basil Oil
Forgot to take a picture, so here are some tomatoes. Paying close attention to vegetables can be rewarding. When staying … More