– I narrowly avoided eating a McDonalds on the way back from the library last Thursday: it was late and … More
Tag: Rowley Leigh
Open Lasagne with Slow Roast Tomato, Seared Courgette, Spinach, Ricotta and Basil Oil
Forgot to take a picture, so here are some tomatoes. Paying close attention to vegetables can be rewarding. When staying … More
Kedgeree (made with leftover rice)
A week ago I was staying with the wonderful Ayca and Rob, and after dinner, Rob had the bright idea … More
I made Rowley Leigh’s ‘Asparagus with Speck and Sorrel’ from the Financial Times Weekend magazine last week, with the addition of … More
