I made Rowley Leigh’s ‘Asparagus with Speck and Sorrel’ from the Financial Times Weekend magazine last week, with the addition of … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
I made Rowley Leigh’s ‘Asparagus with Speck and Sorrel’ from the Financial Times Weekend magazine last week, with the addition of … More